Cultural Cook Along

  • Monday, April 12, 2021, 3:30 PM - 4:30 PM
  • Tuesday, April 13, 2021, 6:00 PM - 7:00 PM
  • Wednesday, April 14, 2021, 10:30 AM - 11:30 AM

Maybe you can't go on a cruise, but you CAN savor the flavors of the world! Join a Cultural Cook-Along series online with SNAP-Ed nutritionists Kelsey Monks and Joan Martin.

Week 1, Taste of Asia: Mo Indonesian Stir-Fry

Week 2, Taste of Greece: Tabouli Bulgur Salad

Tasty, healthy, and easy on your wallet! We'll be visiting more countries in coming weeks.

Curious to learn but don't want to cook along? That's fine too!

We're offering three zooms a week to fit YOUR schedule. Please see the attached flyer for times. Registration is easy: contact Joan at or Kelsey at to sign up.


Joan Martin
SNAP-Ed Nutritionist, Southern Finger Lakes Region

Last updated March 26, 2021