Maybe you can't go on a cruise, but you CAN savor the flavors of the world! Join a Cultural Cook-Along series online with SNAP-Ed nutritionists Kelsey Monks and Joan Martin.
Week 1, Taste of Asia: Mo Indonesian Stir-Fry
Week 2, Taste of Greece: Tabouli Bulgur Salad
Tasty, healthy, and easy on your wallet! We'll be visiting more countries in coming weeks.
Curious to learn but don't want to cook along? That's fine too!
Last updated March 26, 2021