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Cultural Cook Along Series

  • Monday, April 5, 2021, 3:30 PM - 4:30 PM
  • Tuesday, April 6, 2021, 6:00 PM - 7:00 PM
  • Wednesday, April 7, 2021, 10:30 AM - 11:30 AM

Maybe you can't go on a cruise, but you CAN savor the flavors of the world! Join a Cultural Cook-Along series online with SNAP-Ed nutritionists Kelsey Monks and Joan Martin.

Week 1, Taste of Asia: Mo Indonesian Stir-Fry

Week 2, Taste of Greece: Tabouli Bulgur Salad

Tasty, healthy, and easy on your wallet! We'll be visiting more countries in coming weeks.

Curious to learn but don't want to cook along? That's fine too!

We're offering three zooms a week to fit YOUR schedule. Please see the attached flyer for times. Registration is easy: contact Joan at jdm458@cornell.edu or Kelsey at kem337@cornell.edu to sign up.


Contact

Joan Martin
SNAP-Ed Nutritionist, Southern Finger Lakes Region
jdm458@cornell.edu
607-535-7161

Last updated March 26, 2021