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The Art of Making Fruit Spirits

  • Wednesday, November 15, 2017, 6:00 PM - 8:30 PM

Have youever wondered what the “water of life” Eau-de-vie really is? In history this fermented drink came from regional areas of Southern Germany, Austria, Switzerland, Northern Italy and the Balkans. Join us in this exciting look at the Fruit Based Liqueurson Wednesday November 15th from 6pm-8:30pm at Finger Lakes Distillery.
Pre-registration is required and the fee is $25 to attend.http://cceschuyler.org/ Maximum of 25 attendees.
Please call Roger Ort 607-535-7161 with any questions


Fee

25

Learn More

https://reg.cce.cornell.edu/Artofmakingfruitspirits_244

Contact

Roger Ort
Local Foods and Agriculture Educator
rlo28@cornell.edu
607-535-7161

Location

Finger Lakes Distillery
4676 NY-414
Burdett, NY 14818