Program Introduction: This educational program is designed to give youth an opportunity to learn about and use a wide variety of agricultural products that are produced right in New York State. PiNY is a silent demonstration that helps youth build confidence in demonstrating their knowledge of their food preparation skills while promoting a flavorful recipe featuring New York State food products. Individual 4-H members will learn how to set up and participate in this culinary competition alongside several of their peers. This style of demonstrating allows the younger 4H members to build confidence and increase their comfort in front of an audience while older members can focus on conquering more complicated recipes. The PiNY program is a great way for all 4H members to acquire new skills, techniques, and build confidence while increasing their knowledge of food handling and preparation in the form of a public presentation.
We will hold classes on Saturday mornings 11:00am to 11:45am starting May 22nd, 2021
Learn to locate and utilize local ingredients in a silent cooking competition. We will start at the very beginning:
Third meeting and fourth meetings:
Each group meeting will be set up on zoom with a chance for everyone to ask questions and give input.
Last updated October 13, 2021