Perry

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POSTPONED- Perry 101

  • Wednesday, March 18, 2020, 6:00 PM - 8:30 PM

The Art of Pear Cider
PERRY 101
March 18th 2020 6:00pm-8:30pm
@ The Human Service's Complex in Montour Falls

Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England.
John Reynolds will teach us all of the horticulture needs of this crop along with the business side of producing and marketing Perry. Fee to attend is $30/person. Please register https://reg.cce.cornell.edu/Perry101_244
Contact Roger Ort 607.535.7161 or email rlo28@cornell.edu
http://cceschuyler.org/

Please register here:

https://reg.cce.cornell.edu/Perry101_244

Fee

30

Learn More

https://reg.cce.cornell.edu/Perry101_244

Contact

Roger Ort
Local Foods and Agriculture Educator
rlo28@cornell.edu
607-535-7161

Location

The Human Services Complex
323 Owego Street, Room 120
Montour Falls, NY 14865

Last updated March 12, 2020