4-H Farm to Table Culinary Experience
On Mondays (6/25, 7/2, 7/9, 7/16) participants will visit a variety of farms after meeting at the CCE office at 4PM. The following class that week (6/28, 7/3, 7/10, 7/17)--4:30PM - 6:00PM--will focus on cooking with the items purchased from the farms. For youth 8 to 17 years old. Held at the Human Service Complex, Montour Falls.