Growing Black Locust as a Timber Cash Crop
Friday, October 20, 2017
10:00 am - 4:30 pm
USDA-NRCS Big Flats Plant Material Center (3266-A State Route 352  Corning, New York 14830)
Location: USDA NRCS Big Flats Plant Materials Center                3266 State Route 352; Big Flats, NY 14814Time and Date: Friday, October 20th, 2017 from 10:00 am to 4:30 pm. Registration starting at 9:30 am.  Please register by Monday, October 16th .  Cost is $20 (pay at the door) and includes a hot lunch and a Black Locust seedling grown from an improved seed orchard.  Please dress for the weather for an afternoon tour.For more information or any special accommodations, please contact Brett Chedzoy at Cornell Cooperative Extension of Schuyler County by phone: (607) 535-7161 or email: bjc226@cornell.eduFor more information: https://docs.google.com/forms/d/e/1FAIpQLSeVZAVfiRORQ-cAI1kR1K6paFedO1Pr_Hm1wIw4OBUZ3KXYGw/formResponse   
$20
Brett Chedzoy, bjc226@cornell.edu, 607-742-3657

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CCE Schuyler Board of Directors Meeting
Thursday, October 26, 2017
8:30 am - 10:30 am
The Human Services Complex (323 Owego Street, Room 120  Montour Falls, NY 14865)
Held at the Human Services Complex at 323 Owego Street in Montour Falls, NY 14865The meeting starts at 8:30am and is open to the public.

Phil Cherry, pc526@cornell.edu, 607-535-7161

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Basic Cheesemaking
Saturday, October 28, 2017
9:00 am - 12:00 pm
CCE-Schuyler County (Schuyler County Human Services Complex 323 Owego Street, Unit #5 Montour Falls, New York 14865)
BASIC CHEESEMAKING9am-Noon– Join Carmella Hoffman of Sunset View Creamery and learn all about the basics of cheese making in this hands-on workshop. Held in Montour Falls. The fee includes the cost of the Mozzarella cheese making kit. The deadline for registration is October 6th. To register please visit: https://reg.cce.cornell.edu/BasicCheesemaking_244
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Roger Ort, rlo28@cornell.edu, 607-535-7161

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The Art of Making Fruit Spirits
Wednesday, November 15, 2017
6:00 pm - 8:30 pm
Finger Lakes Distillery  (4676 NY-414  Burdett, NY  14818)
Have youever wondered what the “water of life” Eau-de-vie really is? In history this fermented drink came from regional areas of Southern Germany, Austria, Switzerland, Northern Italy and the Balkans. Join us in this exciting look at the Fruit Based Liqueurson Wednesday November 15th from 6pm-8:30pm at Finger Lakes Distillery. 
Pre-registration is required and the fee is $25 to attend.http://cceschuyler.org/ Maximum of 25 attendees.
Please call Roger Ort 607-535-7161 with any questions 
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Roger Ort, rlo28@cornell.edu, 607-535-7161

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CCE Schuyler Board of Directors Meeting
Thursday, November 16, 2017
8:30 am - 10:30 am
The Human Services Complex (323 Owego Street, Room 120  Montour Falls, NY 14865)
Held at the Human Services Complex at 323 Owego Street in Montour Falls, NY 14865The meeting starts at 8:30am and is open to the public.

Phil Cherry, pc526@cornell.edu, 607-535-7161

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3rd Annual Pie Palooza
Thursday, November 30, 2017
6:00 pm - 8:00 pm
Ryan William Vineyard at the Tasting Barn (4156 State Route 414  Burdett, NY 14841)
Piepalooza – CCE SC Annual MeetingNOVEMBER 30th 6-8pm at Ryan William Vineyard at the Tasting Barn. Please join Cornell Cooperative Extension of Schuyler County’s Annual Meeting. PIE TASTING**LOCAL FOODS**VOLUNTEER RECOGNITION Come celebrate Extension and all that Schuyler County has to offer. Please RSVP 607-535-7161Please register here: https://reg.cce.cornell.edu/PiePalooza2017_244
0
Phil Cherry, pc526@cornell.edu, 607-535-7161

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CCE Schuyler Board of Directors Meeting
Thursday, December 21, 2017
8:30 am - 10:30 am
The Human Services Complex (323 Owego Street, Room 120  Montour Falls, NY 14865)
Held at the Human Services Complex at 323 Owego Street in Montour Falls, NY 14865The meeting starts at 8:30am and is open to the public.

Phil Cherry, pc526@cornell.edu, 607-535-7161

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