WF Chef

Wine Flour Farm to Table chef competition entry

Upside Down Hamburger Pie with Root Vegetable Gravy

The Finger Lakes Wine Flour Box Contained:

  • Locally sourced grass-fed ground beef
  • Maple syrup from the ARNOT FOREST
  • Apple Butter APPLES AND MOORE FARM
  • Riesling from RYAN WILLIAM VINEYARD
  • Cheddar and raw milk from SUNSET VIEW CREAMERY
  • Radishes MUDDY FINGERS FARM
  • Wine flour from FINGER LAKES WINE FLOUR
  • Vegetable Stock, canned tomatoes and tomato juice from our garden!

I created an upside hamburger pie with a root vegetable gravy. The creation of this recipe just so happened to be on Pi day so the nerd in me was screaming out with joy! I managed to use all the local ingredients provided in my box.

Chef Name: Hilary Niver-Johnson

Business: Finger Lakes Wine Flour

www.fingerlakeswineflour.com

Chef Bio: Hilary Niver-Johnson, founder of Sustainable Viticulture Systems, is an environmental scientist and chemist by education, with a passion for renewable energy. Today, Hilary is an entrepreneur who is grounded in the food science, viticulture and the healthy food industry through the creation of her main product, Wine Flour.

Last updated March 19, 2021